Published: 2015-09-30

Editorial

Editorial

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Artículos

THE MICRO AND SMALL FAMILY BUSINESS. CASE STUDY: RESTAURANT START-UP “LOMITO’S GRILL”

Jorge C. Acosta González, Yolimar del R. Padilla Guanipa, Sabhib Gabriel Acosta Zambrano

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TECHNOLOGICAL INNOVATION AS COMPETITIVENESS GENERATOR FACTOR IN ORGANIZATIONS AND THE ROLE OF THE STATE-COUNTRY

Edgar Enrique Bonilla Blanchar, Esmerlis Camargo Torres

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METHODOLOGY FOR CALCULATION OF AN INDICATOR MULTIVARIATE PROCESS CAPABILITY FOR A INTEGRATED MANAGEMENT SYSTEM

Néstor Enrique Caicedo Solano, Elizabeth Jiménez Bastidas, Shayra Vélez Carvajal, María Jimena Wilches Arango

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QUALITY MANAGEMENT OF THE TRAINING PROCESS IN THE NATIONAL ADMINISTRATION PROGRAM OF THE TERRITORIAL POLITECHNICAL UNIVERSITY OF ARAGUA

Ingrid Cardona Ramos

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DU PONT FORMULA AND ITS PROFITABLENESS FROM AN ADMINISTRATIVE POINT

Omar García Jiménez

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PREFERENCES FOR A POSTGRADUATE PROGRAM: AN ANALYSIS OF THE CONTRIBUTIN FACTORS IN THE CHOICE OF POSTRADUATE PROGRAMS IN MANAGEMENT BY PROFESSIONALS OF THE COQUIMBO REGION, CHILE

Sebastián Cristóbal Araya Pizarro, Luperfina Eloisa Rojas Escobar, Jorge Javier Fernández Labra

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Avances de Investigación

PROSPECTIVE EVALUATION AND PRESERVATION OF THE HANDCRAFT INDUSTRY IN MAYAN ZONES IN CAMPECHE, MEXICO (research progress)

Raúl Alberto Santos Valencia, Francisco Gerardo Barroso Tanoira, Jorge Iván Ávila Ortega

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